Ingredients:
- 1 lb Chicken breast (or any other part of the chicken)
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1/2 tsp salt
- 3 garlic cloves - minced
- 2 ginger slices - minced
- 10-15 dried chinese mushrooms
- 2 stalks scallion - chopped
Preparation:
Chop chicken into bite-size pieces. Take the seasoning and rub the chicken with it. Heat frying pan with sesame seed oil and 1 garlic clove.
Add chicken and stir-fry for 20 minutes.
Add mushrooms, cover pan and let cook on a low fire for 15-20 minutes.
Serves 4 - 5 people.
Served best with white rice.
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