10-02-2008, 03:45 PM
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Join Date: Sep 2008
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Jamaican Pepper Pot Soup Recipe
Jamaican Pepper Pot Soup Recipe
Ingredients:
1 lb Callaloo
12 Fresh Okras
12 cups water
1/2 lb salt beef
1/2 lb shin of beef
10 Cups water
1 can of coconut milk
1/2 lb Yam (peeled)
Crushed scallion
Small Scotch Bonnet (Whole)
Black pepper
Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and yu soup should be ready to serve.
Serve it wid Festival 
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