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06-23-2004, 08:05 PM
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Anybody know how to make curry chicken
Anybody know how to make curry chicken?
   
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06-23-2004, 08:38 PM
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Re: Anybody know how to make curry chicken
1- 3lbs chicken
2 tablespoon curry powder onion, thyme, garlic, pepper, black pepper. salt to taste lemon or lime juice chicken must be cut in bite size pieces Clean, skin,and cut chicken in small pieces,then wash with lime or lemon juice Drain, season with curry, onion, thyme, garlic, peppers, salt and let marinate for awhile In a skillet pour about 3 tablespoon of oil. Let oil heat but not too hot Add chicken some water and let cook until done about 1hr 15mins. Serve over white rice
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06-23-2004, 10:25 PM
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Re: Anybody know how to make curry chicken
Yah what she said.....but I do it a bit different.
I put the curry in the skillet of oil, let it get hot, then add the water gradually. Then I dump all di chicken in the skillet too and let it sit for a while at a slow boil so when I eat allllll the chicken just soaked in curry! And lots of extra curry sauce to put all over di rice too! Mi hungry!
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 Nobody can go back and start a new beginning, but anyone can start today and make a new ending. 
Last edited by JamCan : 06-23-2004 at 10:25 PM. Reason: can't spell chicken! LOL
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06-24-2004, 11:25 AM
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Re: Anybody know how to make curry chicken
JamCan look like she a big cook, thats what my Mom does too she puts the curry powder in the hot oil first then add her chicken pieces. Bowy me could eat som right now!!! I think the most important thing is the curry you must get GOOD CURRY POWDER!!!
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06-24-2004, 12:10 PM
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Re: Anybody know how to make curry chicken
PYE is right. The powder, is CRITICAL lol... coming from a family of Indian's I HAVE to know how to mek curry tuh blouse an' skirt!
 The brand of powder you use is important and also the AMOUNT of powder you use... Also a couple other tips: 1. Watch how much CUMIN you use... too much, too little, or none at all will make it taste JACKED UP! 2. GARLIC... hi be careful, thanks! lol.... not to much, not too little, and for the love of GOD don't forget to put it in! 3. You can change the flavour of the curry by the veggies you use! If you want to sweeten it add a little carrot juice when you cook down your veggies and add more tomato! This takes some of that Harshness out for those who can't handle TOO mcuh curry! I say this cuz my Canadian friends all hated curry till they tried mine. I can make it many different ways. There's the West Indian way, the East Indian way, then there's the way we mek it fi North Americans. 4. I recommend NOT putting hot peppers in the pot. Keep hot sauce on the side for people to flavour to their own taste. Only home made guyanese Pepper sauce for me LoL  5. Please pre-season the meat (whether chicken, beef, goat whatever) what you should do is , after you CLEAN the meat (let's not forget) rub it down with garlic powder, a SMALL amount of curry powder.. SMALL amount! Salt, pepper, parsley, and some basil. This is so flavour is all the way through the meat not just on the outside... make sure you stab holes in the meat with a fork or something so the seasoning falls through... leave that to sit for a couple hours BEFORE you start your pot! 6. OPEN all windows, doors, and put on the fan over the stove lol! Close all bedroom doors, and wash up right after cooking... this keeps the CURRY smell in the pot and not on your wardrobe, and all over yuh YAAD!  Mi done now! lata PS: Shouldn't this be in the cooking and recipies section lol oh well! We're still having fun! 
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06-24-2004, 01:03 PM
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Re: Anybody know how to make curry chicken
Bashment LOL!!! Girl your tips are all very realistic. Lemme add one extra tip......WHEN COOKING WITH CURRY YOU MUST BE NEAT & TIDY CAUSE IF YOU HAVE WHITE COUNTER TOPS LIKE i DO AND YOU SPILL ANY DROPS.....THAT **** DON'T JUST COME OFF WITH A WIPE!!!!
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Nobody can go back and start a new beginning, but anyone can start today and make a new ending.
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06-24-2004, 02:12 PM
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Re: Anybody know how to make curry chicken
Quote:
I have one of those flat surface stoves.... so I have to wipe up after EVERY spill like JAM. If I don't then it will burn into the stove and I'll ruin the stove! If I find out that I missed a spot, I use AJAX powder.. it removes everything! If you have a flat surface stove make sure you dilude the powder with a good amount of water so you don't get those little nicks in the stove surface!
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06-24-2004, 02:50 PM
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Re: Anybody know how to make curry chicken
I do what Jam Can do but I burn the curry in the oil so that that spice gets all up in the oil and the chicken.
I use genral seasons along with some thyme, pimento seed and add some butter. i also sprinkle some curry powder on the chicken as well. I also season it with some onions, scallion and garlic...and through een some green bell peppers to boost the taste.
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