A man should chew his food {as many doctor teach us and agree with what is said here}, until it slips away into the throat, before swallowing.

If we expect to live from what we eat, we must be sure that what we eat is masticated so perfectly well, untill the stomach juices {which have no teeth}. With it's hot acid, can digest the food without too much work.

The American eaters, when it comes to human beings, are the fastest of all on the earth in eating their food.

On many jobs they are only allowed 15, 20 and 30 minutes to eat their food. Here goes food down the throat, in wads, that has never been chewed as it should; not allowing it any time to take on the nature {saliva} which attacks our food at entering the mouth, to try to help it go down to the stomach.

All though our food's travel down the throat, it is being sprayed with this saliva. And, down the organ of our stomach {which scientists say holds about a pint-and-a-half of fluids},it is processed again with the same digestive juices which are a little stronger than that which they get coming into this organ.

Then, it takes on a dash of gall, and is distributed throughout or small intestinal area to the big colon, which looks like a frame running down from the right to the left.

To hasten our meals down in these areas that are mentioned, that make up the machination of our digestve system, half-masticated, puts too much labor on the machination of our bodies and causes sores in the stomach and in the intestinal tract, that we refer to as ulcers, and from ulcers to cancers.

To be continued......