Quote:
Originally Posted by Alex4Ja
Thank you Both, for the input.
Though not often, I would like to know that I can throw in a chicken (NO TURKEY) or a cake and not feel that it wil be so grungy after I am done.
Also, I kinda like the glass-tops better. they look great but I am not sure about how durable they are.
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I think they are fabulous.. because they wont get ugly scratches on dem.. only if ur a freak like me you need an extra bottle of windex.. I hate the streeks on there