Quote:
Originally Posted by afri-gyal
@GHETTOGURL are u sure dats a nigerian recipe becos we rarely cook spicy foods with "sweet" ingredients. dat
if ur looking for NIGERIAN jollof rice, i suggest not using:
ginger
cinnamon
cabbage....where did dat come from? we don't make jollof rice wit dat 
fresh parsley
cilantro
ham
lettuce
hard-boiled egg
the vegetables are extras and we rarely use string beans unless it's with the pack of vegetables. of course u can use the eggs, but it's not part of our basic ingredients.
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afri
i usually DON'T come to GG"S defending
she rarely needs it wid dat yap of hers
do remember she lives on aruba
which is still sorta dutch
and the dutch at one time controlled lots of east India and Malaysia and SE asia and SE africa so their versions of formerly East African dishes have influences from many parts of the world
the eggs, green beans and cabbage i would say is from the Malaysian influence dem use those things in every freaking thing
**** you should see the spread dem make for a curry dish
i hated cleaning up after mi dutch gf when she made curry