Serves: 4 - 6

Ingredients

• 1 lb Callaloo or Spinach
• 12 Okras
• 12 cups water
• 1/2 lb salt beef
• 1/2 lb shin of beef
• 4 Cups water
• 1 Can of coconut milk
• 1/2 lb Yellow Yam (peeled)
• Crushed escallion
• Sliced hot peppers
• Black pepper

Wash the callaloo then chop finely. Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours. Add the coconut milk, yam, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency

Tags: caribbean soup, jamaican soup, pepper pot soup

admin in Jamaican Recipes | on Saturday, March 29th, 2008 at 11:55 am.
RSS 2.0 | Leave a response | Trackback