Serves: 4 - 6
Ingredients
- 1 lb Callaloo or Spinach
- 12 Okras
- 12 cups water
- 1/2 lb salt beef
- 1/2 lb shin of beef
- 4 Cups water
- 1 Can of coconut milk
- 1/2 lb Yellow Yam (peeled)
- Crushed escallion
- Sliced hot peppers
- Black pepper
Wash the callaloo then chop finely. Boil in water with the salt beef and shin of beef until beef is tender, usually about 2 hours. Add the coconut milk, yam, escallion, hot peppers, and black pepper. Add water if necessary. Simmer for 30 minutes. Soup should be thick in consistency
Tags: caribbean soup, jamaican soup, pepper pot soup
admin in Jamaican Recipes |
on Saturday, March 29th, 2008 at 11:55 am.
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