Ingredients:

• 3-4 lbs of chicken
• 2 limes
• 3 cloves garlic
• 2 stalks escallion
• 3 tbsp curry
• Thyme
• Scotch bonnet pepper
• A pinch of pimiento
• 2 tsp salt
• 2 tbsp oil
• medium irish potatoes
• 2 cups water

Preparation:

1. Cut chicken in small pieces.
2. Juice limes in water.
3. Wash chicken in the limed water.
4. Season chicken with Garlic, Escallion and Thyme.
5. Pour oil in frying pan and add curry to pan with oil and allow to brown.
6. To the curry, add 1/2 cup water and mix.
7. Add chicken to pot and stir.

Turn down flame and add the remaining water gradually.
Add scotch bonnet pepper to your liking.

Tags: curried chicken, jamaica spicy food, jamaican chicken, Jamaican Recipes

admin in Jamaican Recipes | on Saturday, March 29th, 2008 at 1:05 am.
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