Ingredients:

• 2 grilled chicken breasts (seasoned with thyme, garlic, salt and pepper)
• 100ml Walkerswood Escoveitch Sauce for Fish
• Garnish: julienned strips of sweet pepper, mixed lettuces

Pre-cooked chicken is ideal for this dish.

Warm Escoveitch Sauce and pour over chicken. Chill. When cold, slice chicken and serve on salad.

Serves 2.

admin in Jamaican Recipes | on Saturday, March 29th, 2008 at 11:52 am.
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